dine in history
Our Menu
Here, every meal tells a story. From hearty pub classics that have stood the test of time to authentic curries bursting with bold, vibrant flavours, our menu offers a journey for your taste buds. This is a place where history and hospitality come together, creating a warm, welcoming atmosphere perfect for sharing good food and great company.
Menu items and prices may change — please check with staff for current details
Entree
Bowl of Chips
V
$9
Moules Frites
Muscles cooked in garlic, onion and parsley deglazed with white wine served with chips
I, NF
$16
Spring Rolls
Homemade spring rolls with sweet chilli sauce
NF, V
$14
Chicken Wings
Lightly battered chicken wings with a choice of bbq or hot sauce
DF, NF
$14
Lazy Dumplings
Steamed Pork & Prawn Dumplings
I, DF, NF
$14
Cheesy Garlic Bread
Garlic butter subs with mozzarella cheese
NF, V
$12
Additional Sides
Seasonal Vegetables
$6
Side Salad
I
$6
Rice
$4
Sauces
Garlic Butter
GF
Chimichurri
GF
Mushroom
GF
Pepper
GF
Gravy
GF
Extra Sauce $3.50
Salads
Roasted Pumpkin and Rocket Salad
Rocket, roasted pumpkin, pickled red onions, shaved parmesan, beetroot, cherry tomato, walnuts & strawberry vinaigrette Add ons: Chicken $4 & Prawn (I) $6
V
$25
Caesar Salad
Romaine lettuce, Caesar dressing, crispy bacon, gluten free croutons and parmesan cheese.
NF, GF
$24
SALAD ADD ONS:
Chicken $4, Prawns(I) $6 & Anchovies(I) $3.50
Our Salads can all be made Vegan, Dairy & Nut Free
Pasta
Pork Rigatoni
NF
$32
Italian sausage, fresh basil, parmesan. Served with garlic bread
Squid Ink Spaghetti Allo Scoglio
I, NF
$33
Squid ink spaghetti, Seafood mix, fresh parsley, garlic, chilli, lime juice, cherry tomatoes, basil parmesan and infused with house distilled Lola Montez Gin
.png)
Vegan Bolognese
V, NF
$28
Soy protein, bolognese sauce, spaghetti, fresh basil, parsley
Authentic Curries
Japanese Vegetable Curry
Assorted garden vegetables, Japanese curry sauce, nori, served with jasmine rice
V
$28
Nepalese Chicken Curry
Chicken thigh fillets, homemade Nepalese curry sauce, served with jasmine Rice
GF
$29
Beef Massaman
Braised beef with massaman paste, coconut milk and cream, potatoes, brown onion, roasted peanuts served with jasmine rice
GF
$33
Grilled
Grilled Salmon
Grilled skin on salmon, beetroot, potato and tahini mash, asparagus dressed with bechamel spinach sauce (contains sesame)
I, GF, NF
$36
Sous Vide Sticky Pork Belly
Sous vide pork belly, soy sauce, lemon juice, garlic, side salad with pepita seeds, walnuts and feta cheese, balsamic vinagrette, candied orange
GF
$34
The Kookaburra Steak
Porterhouse steak, bacon, cheese & mushroom sauce with truffle mash potato (or chips) and asparagus (or side salad)
NF
$46
Porterhouse Steak
Porterhouse steak, truffle mash potato (or chips) and asparagus (or side salad)
NF
$42
Oven Baked
A, GF, NF, DF
$36
Market Fresh Fish
Baked whole market fresh fish in lemon salt brine, with caper, tomato parsley relish and lemon
Infused with House Spirits
Discover dishes infused with handcrafted spirits distilled onsite at Still at the Nic, bringing the flavours of our distillery straight to your plate.
吃好喝好
Chī hǎo hē hǎo
“eat well and drink well”
(Mandarin)
Beef
Black Angus
Porterhouse Steak
Black angus porterhouse steak, truffle mash potato (or chips) and asparagus
Elevate your steak:
THE KOOKABURRA (bacon, cheese, & mushroom sauce - $46
NF
$42
Beef Massaman
Braised beef with massaman paste, coconut milk and cream, potatoes, brown onion, roasted peanuts served with jasmine rice
GF,
30
Fish & Seafood
Grilled Salmon
Grilled skin on salmon, sweet potato mash, broccolini , Dijon sauce and lemon
I, GF, NF
$36
Baked Trout
Baked whole fresh water trout in lemon salt brine, with caper, tomato parsley relish and lemon
A, GF, NF, DF
$35
Pork
Sous Vide
Sticky Pork Belly
Sous vide pork belly, soy sauce, lemon juice, garlic, lemongrass, side salad with pepita seeds, walnuts, feta cheese, balsamic vinaigrette, candied orange
GF
$34
Satay Pork Cutlets
Grilled pork cutlets, marinated in hoisin and peanut sauce, served with jasmine rice and Bok choy with Nam Pla sauce
GF
$32
Chicken
Sous Vide
Chicken Maryland
Sweet soy honey dressing, Sous Vide Chicken Leg Quarter grilled, side salad with roasted cashew, shaved parmesan and candied lemon
GF
$32
Nepalese Chicken Curry
Chicken thigh fillets, homemade Nepalese curry sauce, served with jasmine Rice (sauce contains nuts)
GF
$29
Pasta
Pork Rigatoni
Italian sausage, fresh basil, parmesan and cream, served with garlic bread
NF
$28
Spaghetti Allo Scoglio
Seafood mix, fresh basil, chilli, lime juice and parmesan served with garlic bread
I, NF
$32
Pub Grub
Fish and Chips
Battered flathead fillet, side salad, tartare, lemon and chips
I, NF
$25
Salt and Pepper Squid
Deep fried pineapple cut salt and pepper battered squid, side salad, chips, roasted garlic aioli and lemon
I, NF
$25
Chicken Kiev
Breaded chicken breast roulade with a garlic herbed butter filling, Served with chips and salad
NF
$30
Chicken Schnitzel
Breaded butterflied chicken breast, served with chips and salad
NF
$27
The Lot Chicken Parmigiana
Breaded butterflied chicken breast, bacon, egg, fried onion, Napoli sauce, mozzarella cheese, served with chips and salads
NF
$32
Three Cheese Chicken Parmigiana
Breaded butterflied chicken breast, Napoli sauce, three cheeses, served with chips and salads
NF
$30
Chicken Parmigiana
Breaded butterflied chicken breast, Napoli sauce, mozzarella cheese, served with chips and salads
NF
$29
Lunch Exclusives
12—2 PM
Philly Cheesesteak
Scotch Fillet, garlic bread subs, sauteed mushroom, caramelised onion, capsicum, swiss cheese, cheddar cheese served with chips
NF
$25
Bangers and Mash
Smoked bangers with truffle mash, peas, gravy and fried onions
GF, NF
$24
Veggie Burger
Crumbed veggie patty, milk buns, salad mix, tomato, fried onions, garlic aioli
V, NF
$22
Chicken Burger
Battered chicken thigh fillets, milk buns, salad mix, Gochujang mayo, picked veggies, swiss cheese and chips
NF
$22
The Nic Burger
Grilled angus beef, milk buns, salad mix, mayo, fried onions, tomato, beetroot, bacon, cheddar cheese, egg and chips
NF
$25
Sunday Roast Lunch
Classic roast, freshly cooked with all the trimmings. A hearty favourite. Served from 12 pm
GF– gluten free, DF—dairy free, NF—nut free, V—vegetarian, VG—vegan
SEAFOOD: A—Australian I—Imported M—Mixed Origin
Kids Menu
Kids Ice Cream
Vanilla ice cream with chocolate or strawberry topping
NF, GF
$6
Kids Veggies
Bowl of blanched seasonal vegetables
V, VG, NF, DF, GF
$6
Napoli Spaghetti
Napoli sauce, spaghetti noodles, parmesan cheese
NF, V
$8
Kids Chips
Chips with tomato sauce
NF, DF, V
$6
Chicken Nuggets and Chips
6 tempura chicken nuggets, chips and tomato sauce
NF, DF
$11
Cheese Burger
Milk buns, angus beef patties, cheddar cheese, tomato sauce and chips
NF
$14
Fish and Chips
Battered flathead fillets with chips and tomato sauce
I, NF, DF
$11
Desserts
GF
$18
Spiced Rum Apple Crumble Cake
Sill At the Nic Spiced Rum, Sponge Cake, Apple Compote, crumple topping, caramel sauce and vanilla ice cream
NF, GF
$15
Lemon and Lime Cheesecake
Deliciously zingy Lemon & Lime Cheesecake
NF, GF
$16
Chocolate Pudding
Dark chocolate pudding with chocolate sauce served with vanilla ice cream
NF
$16
Sticky Date Pudding
Sticky date pudding with butterscotch sauce served with vanilla ice cream
NF
$15
Mudcake
A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa
GF
$11
Crème Brulee
Chilled Creamy Vanilla based Custard with Caramelized Sugar.
Thig crìoch air an t-saoghal, ach mairidh gaol is biadh
“the world will end, but love and food will endure”
(Gaelic)
Thig crìoch air an t-saoghal, ach mairidh gaol is biadh
“the world will end, but love and food will endure”
(Gaelic)
Kids Menu
Fish & Chips
Battered flathead fillets with chips and tomato sauce
I, NF, DF
$11
Burger
Milk buns, angus beef patties, cheddar cheese, tomato sauce and chips
NF
$14
Chicken Nuggets And Chips
6 tempura chicken nuggets, chips and tomato sauce
NF, DF
$11
Kids Chips
Chips with tomato sauce
NF, DF, V
$6
Napoli Spaghetti
Napoli sauce, spaghetti noodles, parmesan cheese
NF, V
$8
Grilled Cheese Sandwich
Sourdough bread, cheddar, swiss and mozzarella cheese and chips
NF, V
$10
Kids Veggies
Bowl of steamed seasonal vegetables
V, VG, NF, DF, GF
$6
Desserts
Creme Brulee
Chilled Creamy Vanilla based Custard with Caramelized Sugar
GF
$11
Mudcake
A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa
NF
$15
Sticky Date Pudding
Sticky date pudding with butterscotch sauce served with vanilla ice cream
NF
$16
Dark Chocolate Pudding
Dark chocolate pudding with chocolate sauce served with vanilla ice cream
NF, GF
$16
Lemon & Lime Cheesecake
Deliciously zingy Lemon & Lime Cheesecake
NF, GF
$15
Bombe Alaska
Sponge cake with strawberry jam coated with toasted lemon meringue
NF
$16
GF– gluten free, DF—dairy free, NF—nut free, V—vegetarian, VG—vegan
SEAFOOD: A—Australian I—Imported M—Mixed Origin